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Cheesy veggie omelette loaded with fresh vegetables and gooey cheese

Cheesy Veggie Omelette

A delicious and customizable omelette filled with vibrant veggies and gooey cheese, perfect for any meal of the day.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 1 omelette
Course: Breakfast, Brunch
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 large eggs
  • 1 small red onion chopped
  • 1 small bell pepper chopped
  • 1/2 cup mushrooms sliced
  • 1 medium tomato chopped
  • 1/2 cup cheese your choice, shredded
  • 1 splash milk
  • 1 tbsp oil or butter for cooking

Method
 

Preparation
  1. Chop the red onion, peppers, mushrooms, and tomatoes into small pieces.
  2. Heat oil or butter in a frying pan over medium heat and sauté the vegetables until soft.
  3. In a bowl, whisk together eggs, a splash of milk, and season with salt and pepper if desired.
  4. Pour the egg mixture over the sautéed vegetables in the pan and let it cook until the edges begin to set.
  5. Sprinkle cheese over one half of the omelette.
  6. When the cheese starts to melt and the omelette is firm, fold the other half over the cheese.
  7. Cook for another minute, then slide the omelette onto a plate and enjoy.

Notes

Serve with toast, a side of fruit, or salad, and garnish with fresh herbs for added flavor. Store leftovers in an airtight container in the fridge for up to 2 days.