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Cherry Pistachio Energy Balls made with nuts and dried fruit for a healthy snack

Cherry Pistachio Energy Balls

These Cherry Pistachio Energy Balls are a delicious and nutritious snack, combining the sweetness of dried cherries with the crunch of pistachios and the richness of almond butter.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup dried cherries, chopped Chop the dried cherries small for even mixing.
  • 1 cup raw pistachios, shelled
  • 1 cup rolled oats
  • 1/2 cup almond butter (or any nut butter of your choice)
  • 1/4 cup honey or maple syrup Use maple syrup for a vegan option.
  • 1/2 cup shredded coconut (unsweetened, for rolling) You can substitute with crushed nuts or sesame seeds.
  • 1 teaspoon vanilla extract
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Chop the dried cherries and half of the pistachios.
Mixing
  1. In a large bowl, combine all the ingredients until thoroughly mixed.
Chill
  1. Refrigerate the mixture for about 30 minutes.
Forming Energy Balls
  1. Scoop out tablespoon-sized portions of the mixture and roll them into balls.
Coating
  1. Roll each ball in shredded coconut for the perfect finishing touch.
Serving
  1. Place energy balls on a platter and enjoy, or store them in the fridge.

Notes

Store in an airtight container in the refrigerator for up to a week or freeze for up to three months. To prevent sticking, separate with parchment paper.