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Bowl of homemade chicken noodle soup with vegetables and herbs.

Chicken Noodle Soup

A comforting and simple chicken noodle soup that nourishes the soul with rich flavors and hearty ingredients, perfect for chilly days.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 tablespoons olive oil
  • 1 medium onion, chopped
  • 2 pieces carrots, sliced
  • 2 stalks celery, sliced
  • 3 cloves garlic, minced
  • 8 cups chicken broth
  • 2 cups cooked chicken, shredded
  • 1 teaspoon dried thyme
  • 1 leaf bay leaf
  • 8 ounces egg noodles
  • Salt and pepper to taste
  • Fresh parsley for garnish

Method
 

Cooking
  1. Heat olive oil in a large pot over medium heat.
  2. Add onion, carrots, and celery and sauté until softened, about 5-7 minutes.
  3. Stir in garlic and cook for an additional minute.
  4. Pour in chicken broth and add cooked chicken, thyme, and bay leaf. Bring to a boil.
  5. Stir in egg noodles and cook until tender, about 8-10 minutes.
  6. Remove bay leaf, season with salt, and pepper to taste.
  7. Serve hot, garnished with fresh parsley.

Notes

Store leftovers in an airtight container in the refrigerator for 3-4 days or freeze in individual portions. Consider using heavy cream for a creamy version or adjusting the recipe with more vegetables.