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Delicious Chicken Pepperoni Pizza Melts featuring melted cheese and vibrant toppings.

Chicken Pepperoni Pizza Melts

Delicious and customizable pizza melts filled with chicken, pepperoni, and mozzarella cheese, perfect for a family dinner or snack.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Main Course, Snack
Cuisine: American, Italian
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Chicken breast Fully cooked and chopped
  • 1 cup Pepperoni Sliced
  • 1 cup Mozzarella cheese Shredded
  • 1/2 cup Pizza sauce For spreading
  • 4 slices Bread or pizza dough Can use whole dough and fold it over
  • 1 teaspoon Italian seasoning For flavoring
  • 2 tablespoons Olive oil For brushing

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Cook the chicken breast until fully cooked and chop it into small pieces.
  3. On one side of the bread or pizza dough, spread a layer of pizza sauce.
  4. Layer the chopped chicken, pepperoni, and mozzarella cheese on top of the sauce.
  5. Sprinkle with Italian seasoning.
  6. If using dough, fold it over to make a pocket.
  7. Brush with olive oil for added flavor.
Cooking
  1. Bake in the oven for about 15-20 minutes or until the cheese is bubbly and the bread is golden brown.
  2. Let it cool for a few minutes, slice, and serve.

Notes

Serve hot out of the oven with a fresh salad or vegetable sticks. For added flavor, consider sautéed onions or bell peppers. Leftovers can be stored in an airtight container in the fridge for up to 3 days or frozen for up to 2 months.