Chickpea Ranch Casserole

A comforting and nutritious casserole featuring chickpeas, rice, and a creamy ranch dressing, perfect for weeknight dinners or potlucks.

Print Recipe Pin Recipe

Prep Time 15

Cook Time 35

Total Time 50

Servings: 6 servings

Course: Dinner, Main Course

Cuisine: American

Calories: 350

Main Ingredients

1 can chickpeas, drained and rinsed Excellent source of protein
1 cup cooked rice Use leftover rice if available
2 cups broccoli florets Fresh or thawed frozen broccoli can be used
1 cup ranch dressing Creamy dressing that adds flavor
1 cup shredded cheese (cheddar or mozzarella) Any cheese can be used, adjust to taste
1/2 cup milk Adds creaminess
to taste Salt and pepper Adjust according to preference

Preparation

Preheat your oven to 350°F (175°C).
In a large baking dish, combine chickpeas, cooked rice, and broccoli florets.
In a separate bowl, mix ranch dressing, milk, salt, and pepper. Pour the mixture over the chickpea combination.
Sprinkle shredded cheese on top.

Baking

Cover the dish with foil and bake for 25 minutes.
Remove the foil and bake for an additional 10-15 minutes until the cheese is bubbly and golden.
Let it cool for a few minutes before serving.

Serve warm on its own or with a salad or crusty bread. Can be stored in the fridge for 3-4 days or frozen for 2-3 months.