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Vibrant chickpea salad with fresh vegetables and herbs in a bowl

Chickpea Salad

A refreshing and healthy chickpea salad filled with vibrant vegetables, perfect for any occasion.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: Mediterranean
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can chickpeas, drained and rinsed
  • 1 cucumber, diced
  • 2 tomatoes, diced
  • 1 avocado, diced Use ripe avocados for best taste.
  • 1/2 cup feta cheese, crumbled Can substitute with goat cheese or a dairy-free alternative.
Dressing
  • 2 tablespoons olive oil Can substitute yogurt for a lighter dressings.
  • 1 tablespoon lemon juice
  • Salt and pepper to taste
Optional Garnish
  • Fresh herbs like parsley or cilantro Add for extra flavor.

Method
 

Preparation
  1. In a large bowl, combine the chickpeas, cucumber, tomatoes, avocado, and feta cheese.
  2. In a small bowl, whisk together the olive oil, lemon juice, salt, and pepper.
  3. Pour the dressing over the salad and toss gently to combine.
  4. Garnish with fresh herbs if desired.
  5. Serve immediately or chill in the refrigerator for 30 minutes before serving.

Notes

To store leftovers, place the salad in an airtight container in the refrigerator and enjoy within 2-3 days. The avocado may brown, so consider adding it fresh if storing.