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Delicious chocolate covered frozen bananas on a plate.

Chocolate Covered Frozen Bananas

A simple and delicious treat that combines sweet bananas and rich melted chocolate, perfect for summer gatherings or a fun activity with kids.
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Prep Time 10 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 3 medium ripe bananas Use ripe bananas for the best sweetness and flavor.
  • 1 cup dark chocolate chips You can use different types of chocolate for variety.
  • 1 tbsp coconut oil Increasing the amount can make the chocolate extra creamy.

Method
 

Preparation
  1. Cut the bananas in half and stick a popsicle stick into each half.
  2. Place the bananas in the freezer for about 20 minutes.
  3. In a microwave-safe bowl, combine the dark chocolate chips and coconut oil, and microwave on 60% heat until melted, checking every 30 seconds to avoid burning.
Assembly
  1. Once the bananas are frozen, dip each banana half into the melted chocolate.
  2. Quickly add any toppings you like, as the chocolate will freeze fast.
  3. Place the chocolate-covered bananas back in the freezer until well frozen.

Notes

These treats are best served straight from the freezer and can be cut into smaller pieces for easy eating. Store in an airtight container for up to two weeks. Individually wrap for easy snacking.