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Chocolate-covered peanut butter apple rings on a plate

Chocolate-Covered Peanut Butter Apple Rings

A delightful and healthy snack combining crunchy apples, creamy peanut butter, and rich chocolate, perfect for sharing.
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Prep Time 15 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 large large apple (Honeycrisp, Fuji, or Granny Smith)
  • ¼ cup peanut butter
  • ½ cup chocolate chips (dark, milk, or semi-sweet)
  • 1 teaspoon coconut oil (optional)
Optional Toppings
  • crushed nuts
  • flaky salt
  • shredded coconut

Method
 

Preparation
  1. Slice the apple into ¼-inch thick rings and remove the core.
  2. Pat the apple rings dry with a paper towel.
  3. Spread peanut butter evenly over each apple ring.
Chocolate Coating
  1. Melt chocolate chips with coconut oil in a microwave-safe bowl, stirring every 20 seconds until smooth.
  2. Dip each peanut butter-covered apple ring halfway into the melted chocolate.
  3. Place the dipped rings on a parchment-lined baking sheet.
  4. Refrigerate for 10-15 minutes until the chocolate sets.

Notes

These apple rings are best served chilled and can be enjoyed individually, making them a great option for lunchboxes or after-school snacks. For extra flavor, consider adding some crushed nuts or coconut on top.