Ingredients
Method
Preparation
- Melt the chocolate chips and peanut butter together in a microwave-safe bowl, stirring every 30 seconds until smooth.
- Stir in the peanuts and vanilla extract until well combined.
- Drop spoonfuls of the mixture onto a parchment-lined baking sheet.
- Refrigerate for about 30 minutes or until set.
- Enjoy your chocolate peanut clusters!
Notes
Store in an airtight container in the refrigerator for up to two weeks or freeze for up to three months. For a vegan option, use dairy-free chocolate chips.
