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Delicious chocolate protein balls for a healthy snack or post-workout boost.

Chocolate Protein Balls

Delicious and healthy Chocolate Protein Balls that are easy to make and perfect for a nutritious snack or post-workout treat.
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Prep Time 10 minutes
Total Time 40 minutes
Servings: 12 balls
Course: Dessert, Snack
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup rolled oats
  • 1/2 cup nut butter (e.g., almond or peanut butter) Smooth nut butter is preferred for easy mixing.
  • 1/4 cup honey or maple syrup Adjust sweetness to taste.
  • 1/4 cup cocoa powder
  • 1/4 cup chocolate protein powder You can substitute with vanilla or plant-based protein powder.
  • 1/4 cup mini chocolate chips
  • 1 tsp vanilla extract
  • 1 pinch salt

Method
 

Preparation
  1. In a large bowl, mix together all ingredients until well combined.
  2. Refrigerate the mixture for about 30 minutes to make it easier to handle.
  3. Once chilled, use your hands to roll the mixture into small balls, about 1 inch in diameter.
  4. Place the balls on a baking sheet lined with parchment paper.
  5. Refrigerate again for about an hour, until firm.
  6. Store in the refrigerator in an airtight container.

Notes

Chocolate Protein Balls can be enjoyed as a quick snack, post-workout treat, or dessert. They pair well with smoothies or milk. Store them in an airtight container in the refrigerator for up to a week, or freeze for longer storage.