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Moist chocolate zucchini bread drizzled with caramel sauce on a wooden plate.

Chocolate Zucchini Bread

This Chocolate Zucchini Bread combines rich chocolate flavor with the healthy goodness of zucchini, making it a delightful treat perfect for breakfast or an afternoon snack.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 1 hour 20 minutes
Servings: 8 slices
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 ½ cups grated zucchini (about 1 medium zucchini) Squeeze out excess moisture for better texture.
  • 1 cup all-purpose flour You can use whole wheat flour for a healthier option.
  • ½ cup cocoa powder Adjust sweetness with dark cocoa powder if desired.
  • ½ teaspoon baking soda
  • ½ teaspoon baking powder
  • ¼ teaspoon salt
  • ½ cup sugar Adjust sweetness as desired.
  • ½ cup brown sugar
  • ⅓ cup vegetable oil May substitute with applesauce for a lighter version.
  • 2 large eggs
  • 1 teaspoon vanilla extract
  • ½ cup chocolate chips (optional) Consider adding nuts like walnuts or pecans for extra crunch.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a loaf pan.
  2. In a bowl, mix the grated zucchini and both sugars together. Let it sit for about 10 minutes.
  3. In another bowl, combine the flour, cocoa powder, baking soda, baking powder, and salt.
  4. After the zucchini has rested, stir in the oil, eggs, and vanilla extract until well mixed.
  5. Gradually add the dry ingredients to the wet ingredients, mixing just until combined. If desired, fold in chocolate chips.
  6. Pour the batter into the prepared loaf pan.
Baking
  1. Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
  2. Let it cool in the pan for 10 minutes before transferring to a wire rack to cool completely.

Notes

Serve warm or at room temperature, drizzle with warm caramel sauce for added indulgence. Wrap tightly in plastic wrap or foil to store at room temperature for up to three days, or freeze for longer preservation.