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Cilantro lime shrimp tacos served with creamy slaw on a plate.

Cilantro Lime Shrimp Tacos with Creamy Slaw

These delightful Cilantro Lime Shrimp Tacos are bursting with flavor and topped with creamy slaw, making them perfect for any occasion.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 4 tacos
Course: Dinner, Lunch, Main Course
Cuisine: Mexican, Seafood
Calories: 350
Ingredients Method Notes

Ingredients
  

For the shrimp
  • 1 lb wild-caught shrimp, peeled and deveined Fresh shrimp is key for best flavor.
  • ½ teaspoon salt
  • ½ teaspoon black pepper
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon chili powder Adjust according to taste preferences.
  • 1 tablespoon olive oil
  • 2 tablespoons butter
  • 1 teaspoon lime zest (from 1 lime)
  • 2 tablespoons lime juice (from that same lime)
  • 2 tablespoons honey
  • ½ bunch cilantro, finely chopped
For the slaw
  • 3 cups finely shredded green cabbage
  • ½ cup Greek yogurt
  • 2 tablespoons lime juice (from 1 whole lime)
  • ½ bunch cilantro, remaining and mixed in
For assembly
  • 1 Avocado sliced
  • 8 6-inch tortillas (corn or flour, your preference)
  • Extra lime wedges for serving For a burst of citrus.

Method
 

Shrimp
  1. In a bowl, mix the shrimp with salt, pepper, smoked paprika, garlic powder, and chili powder.
  2. Heat olive oil and butter in a skillet over medium-high heat.
  3. Add the seasoned shrimp and cook for about 2-3 minutes on each side until they turn pink and are cooked through.
  4. Stir in lime zest, lime juice, honey, and cilantro. Toss to coat and remove from heat.
Slaw
  1. In a large bowl, combine the shredded cabbage, Greek yogurt, and lime juice.
  2. Add the remaining cilantro and mix well.
Assembly
  1. Warm the tortillas in a skillet or microwave.
  2. Fill each tortilla with a generous amount of shrimp and top with the creamy slaw.
  3. Add sliced avocado and serve with extra lime wedges.

Notes

Store leftovers in airtight containers—shrimp lasts up to 2 days, slaw within a day for the freshest taste. Reheat shrimp gently before serving.