Cinnamon Apples

Warm, sweet, and comforting, cinnamon apples are a delightful treat perfect for any occasion. This easy recipe combines tender apples with cinnamon and honey, creating a dish that brings joy to the table.

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Prep Time 10

Cook Time 25

Total Time 35

Servings: 4 servings

Course: Dessert, Snack

Cuisine: American, Comfort Food

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

4 pieces apples Choose a mix of sweet and tart apples for more flavor.
2 teaspoons cinnamon Adjust the amount to taste.
2 tablespoons honey or maple syrup Use your preferred sweetener.
1 tablespoon lemon juice Adds brightness to the apples.
optional unknown nuts or raisins For topping, if desired.

Method

Preparation

Preheat the oven to 350°F (175°C).
Core and slice the apples, then place them in a baking dish.
Drizzle with lemon juice and honey or maple syrup.
Sprinkle the cinnamon over the apples and toss to coat.

Baking

Bake for 20-25 minutes, or until the apples are tender.
Serve warm, topped with nuts or raisins if desired.

Notes

Leftover cinnamon apples can be stored in an airtight container in the refrigerator for up to three days. Reheat in the oven or microwave before serving again. Great option for meal prep or quick snacks.