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Bowl of delicious homemade Cinnamon Popcorn snack

Cinnamon Popcorn

A delightful and easy treat made from crunchy popcorn, caramelized sugar, and warm cinnamon, perfect for cozy gatherings or movie nights.
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Prep Time 10 minutes
Cook Time 5 minutes
Total Time 15 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1/2 cup popcorn kernels Fresh kernels yield the best results.
  • 1/2 cup brown sugar Can be adjusted to suit taste.
  • 1/4 cup unsalted butter
  • 1 teaspoon ground cinnamon Can be increased for more flavor.
  • 1/2 cup dark chocolate chips Feel free to use other types of chocolate.
  • to taste Salt Adjust based on preference.

Method
 

Preparation
  1. Pop the popcorn kernels using an air popper or on the stovetop and place them in a large bowl.
Making the Caramel
  1. In a saucepan over medium heat, melt the butter and brown sugar together, stirring until it comes to a boil.
  2. Add the ground cinnamon and continue to cook for 1-2 minutes.
Combining
  1. Pour the caramel mixture over the popcorn and toss to coat evenly.
  2. Sprinkle with salt to taste and add dark chocolate chips.
  3. Allow to cool slightly, then enjoy your indulgent snack!

Notes

Cinnamon Popcorn is best served warm in a big bowl or in individual cups for easier sharing at parties. Store leftovers in an airtight container at room temperature for a few days, although they're best enjoyed fresh.