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Delicious Cinnamon Roll French Toast Roll-Ups topped with icing and cinnamon

Cinnamon Roll French Toast Roll-Ups

A delightful combination of cinnamon rolls and French toast, these roll-ups are perfect for a cozy breakfast or brunch, bringing warmth and joy to your table.
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Prep Time 15 minutes
Cook Time 10 minutes
Total Time 25 minutes
Servings: 5 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

For the Roll-Ups
  • 10 slices white sandwich bread Use soft white bread for easy rolling.
  • 3 tablespoons butter (melted) Melted butter enhances the filling.
  • 3 tablespoons brown sugar Adjust sweetness as desired.
  • 2 tablespoons ground cinnamon Provides the cinnamon flavor.
  • 3 large eggs Whisked for coating.
  • 1 tablespoon milk Adds creaminess to the egg mixture.
  • ½ teaspoon vanilla extract Enhances flavor.

Method
 

Preparation
  1. Remove the crusts from the bread slices and flatten each one with a rolling pin.
  2. In a small bowl, mix the melted butter, brown sugar, and ground cinnamon. Spread this mixture on each slice of bread.
  3. Roll up the bread tightly and seal the edges gently.
  4. In a shallow bowl, whisk together the eggs, milk, cinnamon, and vanilla.
  5. Dip each roll in the egg mixture, ensuring they are well coated.
Cooking
  1. Heat a skillet over medium heat and cook the roll-ups until they are golden brown on all sides.

Notes

Serve warm, dusted with powdered sugar or drizzled with maple syrup. Adding fresh fruits like strawberries or blueberries can provide a refreshing contrast. Leftovers can be stored in an airtight container in the refrigerator for up to three days. Reheat in a toaster oven or skillet.