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Cinnamon-Sugar Air Fryer Banana Chips

A quick and healthy snack made by air frying ripe bananas sprinkled with cinnamon and sugar, perfect for satisfying cravings while enjoying the natural sweetness of bananas.
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Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings: 2 servings
Course: Dessert, Snack
Cuisine: American
Calories: 120
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 pieces ripe bananas Use ripe bananas for the best flavor and sweetness.
  • 1 tablespoon cinnamon Add more if desired for a stronger flavor.
  • 1 tablespoon sugar Or sweetener of choice.
  • 1 tablespoon cooking spray To prevent sticking in the air fryer.

Method
 

Preparation
  1. Slice the bananas thinly and arrange them on a plate.
  2. In a small bowl, mix the cinnamon and sugar together.
Cooking
  1. Spray the air fryer basket with cooking spray, then place the banana slices in a single layer.
  2. Sprinkle the cinnamon-sugar mixture over the banana slices.
  3. Air fry at 350°F (175°C) for 10-15 minutes, flipping halfway through, until the chips are crispy.
Serving
  1. Let them cool before serving.

Notes

Store in an airtight container at room temperature. Best enjoyed within a few days, but can last up to a week. Re-crisp in the air fryer if they lose crunch.