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Delicious Cinnamon Sugar French Toast served with syrup and berries

Cinnamon Sugar French Toast

A delightful breakfast dish featuring warm, fluffy French toast infused with the sweetness of cinnamon and sugar, perfect for any occasion.
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 slices slices of bread (your choice) Use day-old bread for the best texture.
  • 2 large eggs
  • 1/2 cup milk Non-dairy milk like almond or oat milk can be used.
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 2 tablespoons sugar
  • 2 tablespoons butter For cooking, more butter can be added as needed.
  • to taste Maple syrup For serving, optional toppings include powdered sugar or fresh fruits.

Method
 

Preparation
  1. In a shallow bowl, whisk together the eggs, milk, vanilla extract, ground cinnamon, and sugar until well combined.
  2. Heat a skillet or griddle over medium heat and add a tablespoon of butter, letting it melt.
  3. Dip each slice of bread into the egg mixture, making sure to coat both sides well. Let the excess drip off.
Cooking
  1. Place the coated bread into the heated skillet. Cook for about 2-3 minutes on each side until golden brown.
  2. Repeat with the remaining slices, adding more butter to the skillet as needed.
Serving
  1. Serve warm with maple syrup drizzled on top, and consider adding powdered sugar or fresh fruits for garnish.

Notes

Store leftovers in an airtight container in the refrigerator for up to 2 days. Reheat in a toaster or on a skillet for a few minutes until warmed through. For a fun variation, consider making stuffed French toast with cream cheese or Nutella.