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Slice of cinnamon sugar zucchini coffee cake on a plate

Cinnamon Sugar Zucchini Coffee Cake

A moist and flavorful coffee cake made with grated zucchini and topped with cinnamon sugar, perfect for brunch or a cozy afternoon treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 servings
Course: Brunch, Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Cake Ingredients
  • 2 cups grated zucchini Squeeze out excess moisture before adding.
  • 1.5 cups all-purpose flour Can substitute with whole wheat flour for a healthier version.
  • 0.5 cups granulated sugar
  • 0.25 cups brown sugar
  • 0.5 cups vegetable oil
  • 2 large eggs Can substitute with flax eggs or unsweetened applesauce.
  • 1 teaspoon vanilla extract
  • 1 teaspoon baking powder
  • 1 teaspoon baking soda
  • 1 teaspoon cinnamon Can substitute with nutmeg or pumpkin spice.
  • 0.5 teaspoon salt
Topping Ingredients
  • 0.25 cups granulated sugar For topping.
  • 1 tablespoon cinnamon For topping.

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C) and grease a 9x13 inch baking pan.
  2. In a large bowl, mix together the grated zucchini, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until well combined.
  3. In another bowl, whisk together the flour, baking powder, baking soda, cinnamon, and salt.
  4. Gradually add the dry ingredients to the wet ingredients and mix until just combined.
  5. Pour half of the batter into the prepared baking pan.
  6. In a small bowl, mix together the cinnamon and sugar for the topping, then sprinkle half of this mixture over the batter in the pan.
  7. Pour the remaining batter over the topping and finish with the rest of the cinnamon sugar mixture on top.
Baking
  1. Bake for 25-30 minutes or until a toothpick inserted into the center comes out clean.
  2. Allow to cool before serving.

Notes

Serve warm or at room temperature. Perfect with coffee or tea. Can store in an airtight container at room temperature for up to three days.