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Puff Pastry Dessert Platter apple
Lucy

Classic Apple Turnovers with Puff Pastry

These Classic Apple Turnovers are a perfect example of how puff pastry can transform simple ingredients into a bakery-quality dessert. Flaky, golden layers envelope a warm, spiced apple filling, making these turnovers an irresistible treat for any occasion. Easy to prepare with store-bought puff pastry, they’re a delightful combination of convenience and indulgence.
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Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 turnovers
Ingredients Method Notes

Ingredients
  

  • 1 sheet puff pastry thawed
  • 2 medium apples peeled, cored, and diced
  • 2 tablespoons granulated sugar
  • 1 teaspoon cinnamon
  • 1 tablespoon cornstarch
  • 1 egg beaten, for egg wash

Method
 

Prepare the Filling:
  1. In a medium bowl, mix the diced apples, sugar, cinnamon, and cornstarch until evenly coated. Set aside.
Cut the Puff Pastry:
  1. On a lightly floured surface, roll out the puff pastry to smooth the edges.
  2. Cut the pastry into four equal squares.
Fill and Fold:
  1. Place a spoonful of the apple mixture in the center of each square.
  2. Fold each square diagonally to form a triangle and seal the edges by pressing with a fork.
Brush with Egg Wash:
  1. Lightly brush the tops of the turnovers with the beaten egg for a shiny, golden finish.
Bake:
  1. Preheat your oven to 375°F (190°C).
  2. Place the turnovers on a parchment-lined baking sheet.
  3. Bake for 20–25 minutes, or until the pastry is puffed and golden brown.
Cool and Serve:
  1. Allow the turnovers to cool for 5 minutes before serving. Optional: dust with powdered sugar for a decorative touch.

Notes

  • Variations: Try substituting apples with pears or peaches for a seasonal twist.
  • Storage: Store in an airtight container at room temperature for up to 2 days or refrigerate for up to 4 days. Reheat in the oven to maintain crispness.
  • Tips: For an extra indulgent treat, serve warm with a scoop of vanilla ice cream.