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What sauce is good for burgers? sauce burger
Lucy

Classic Homemade Burger Sauce – The Perfect Condiment

This creamy, tangy, and slightly sweet burger sauce is inspired by fast-food “secret sauces” but made with simple, everyday ingredients. Whether you're grilling beef, chicken, turkey, or veggie burgers, this sauce adds the perfect balance of flavor. It’s also great as a dipping sauce for fries, onion rings, and even sandwiches!
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Ingredients Method

Ingredients
  

  • ½ cup mayonnaise for creaminess
  • 2 tbsp ketchup for sweetness
  • 1 tbsp yellow mustard for a tangy kick
  • 1 tbsp pickle relish for crunch and acidity
  • 1 tsp Worcestershire sauce adds depth
  • ½ tsp garlic powder for extra flavor
  • ½ tsp smoked paprika for a subtle smoky touch
  • 1 tsp white vinegar to balance flavors
  • Salt & black pepper to taste
Optional Additions for Extra Flavor:
  • A dash of hot sauce – for a spicy kick
  • 1 tsp honey – for a slightly sweeter taste
  • 1 tbsp finely chopped caramelized onions – for deeper flavor

Method
 

  1. 1️⃣ Mix the Base: In a small bowl, whisk together mayonnaise, ketchup, mustard, and pickle relish until fully combined.
  2. 2️⃣ Enhance the Flavor: Add Worcestershire sauce, garlic powder, smoked paprika, and vinegar. Stir until smooth.
  3. 3️⃣ Adjust Seasoning: Taste and adjust with salt and black pepper to your preference. If you like extra heat, add a few drops of hot sauce.
  4. 4️⃣ Let It Rest: Cover and refrigerate for at least 30 minutes to allow the flavors to meld together.
  5. 5️⃣ Serve & Enjoy: Use as a burger topping, sandwich spread, or dipping sauce for fries and onion rings!