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Delicious cookie dough protein bars on a wooden table

Cookie Dough Protein Bars

A healthy and satisfying treat that combines the nostalgic flavor of cookie dough with a nutritious twist, perfect for snacks or breakfast.
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Prep Time 15 minutes
Total Time 1 hour 15 minutes
Servings: 12 bars
Course: Breakfast, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup oat flour Use certified gluten-free for gluten-free option.
  • 1 cup protein powder Any type of protein powder can be used.
  • 1/4 teaspoon salt
Wet Ingredients
  • 1/2 cup almond butter Ensure it's well stirred.
  • 1/2 cup honey or maple syrup Increase for sweeter bars.
  • 1 teaspoon vanilla extract
  • Water as needed water Add until desired consistency is reached.
Mix-ins
  • 1/4 cup chocolate chips Can substitute with other toppings like nuts or dried fruit.

Method
 

Preparation
  1. In a large bowl, combine oat flour and protein powder.
  2. Add the almond butter, honey, vanilla extract, and salt. Mix until well combined.
  3. If the mixture is too dry, add water a tablespoon at a time until the desired consistency is reached.
  4. Stir in the chocolate chips.
  5. Press the mixture into a lined 8×8 inch pan.
  6. Refrigerate for at least an hour, then cut into bars.

Notes

These bars can be served straight from the fridge or crumbled over yogurt or oatmeal. They are great for on-the-go snacking, and can be stored in an airtight container in the fridge for about a week. For longer storage, wrap them individually and freeze.