Go Back
Delicious Cookies and Cream Rolls with chocolate cookie crunch

Cookies and Cream Rolls

Delicious rolls combining the classic flavors of cookies and cream with a comforting texture, perfect for sharing.
Print Recipe Pin Recipe
Prep Time 1 hour
Cook Time 25 minutes
Total Time 1 hour 25 minutes
Servings: 12 rolls
Course: Breakfast, Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Dough Ingredients
  • 2 cups all-purpose flour
  • 1/2 cup granulated sugar
  • 1/2 teaspoon salt
  • 1 packet instant yeast
  • 1/2 cup milk Warm but not hot.
  • 1/4 cup butter, melted
  • 1 large egg
  • 1 teaspoon vanilla extract
Filling Ingredients
  • 1 cup crushed cookies (like Oreos)
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. In a bowl, mix flour, sugar, salt, and yeast.
  2. Heat milk until warm (not hot), then mix in melted butter. Add this to the dry ingredients.
  3. Add the egg and vanilla extract, mixing until a dough forms.
  4. Knead the dough on a floured surface until it is smooth.
  5. Let it rise in a warm spot until it doubles in size, about 1 hour.
Assembly
  1. Roll out the dough and sprinkle the crushed cookies and cinnamon on top.
  2. Roll the dough tightly and slice it into rolls.
  3. Place the rolls in a greased baking pan and let them rise for another 30 minutes.
Baking
  1. Bake at 350°F (175°C) for 20-25 minutes or until golden brown.
  2. Enjoy your cookies and cream rolls!

Notes

Serve warm, straight out of the oven or with a drizzle of icing. Store in an airtight container at room temperature or freeze for up to a month.