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Close-up of Chick-fil-A kale salad copycat recipe with kale, broccoli, and almonds served
Lucy

Copycat Chick-fil-A Kale Salad

Recreate the beloved Chick-fil-A Kale Salad at home with this simple, customizable recipe. Featuring nutrient-rich kale and broccoli, a tangy-sweet honey Dijon dressing, and crunchy roasted almonds, this salad is a healthy and delicious side or light meal option. Perfect for meal prep or casual gatherings, it’s a guilt-free way to enjoy the signature flavors of Chick-fil-A with your personal twist.
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Prep Time 15 minutes
Cook Time 15 minutes
Servings: 1 medium bowl of salad
Ingredients Method Notes

Ingredients
  

For the Salad:
  • 4 cups kale curly or Tuscan, washed, stems removed, and chopped
  • 2 cups broccoli florets finely chopped
  • ½ cup shredded carrots optional
  • ¼ cup red cabbage thinly sliced (optional)
  • ¼ cup roasted almonds sliced
For the Dressing:
  • 2 tablespoons honey or maple syrup for vegan
  • 1 tablespoon Dijon mustard
  • 2 tablespoons apple cider vinegar
  • 3 tablespoons olive oil
  • Pinch of salt
  • Dash of black pepper

Method
 

Prepare the Vegetables:
  1. Wash and thoroughly dry the kale and broccoli.
  2. Remove kale stems and chop the leaves into bite-sized pieces.
  3. Chop the broccoli florets finely. Optionally, shred carrots and slice red cabbage for extra color and texture.
Massage the Kale:
  1. Place the kale in a large mixing bowl. Add a small drizzle of olive oil and gently massage the leaves with your hands for 1–2 minutes. This softens the kale and enhances its flavor.
Make the Dressing:
  1. In a small bowl, whisk together honey, Dijon mustard, apple cider vinegar, olive oil, salt, and pepper until smooth and emulsified. Alternatively, combine the ingredients in a jar and shake well.
Assemble the Salad:
  1. Add the chopped broccoli, shredded carrots, and red cabbage (if using) to the bowl with the kale.
  2. Pour the dressing over the vegetables and toss well to coat evenly.
Add the Toppings:
  1. Sprinkle the roasted almonds over the salad just before serving for a crunchy finish.
Chill and Serve:
  1. For best results, refrigerate the salad for 15–20 minutes before serving to let the flavors meld together. Serve as a side dish or light meal.

Notes

  • Variations: Add grilled chicken, tofu, or roasted chickpeas for extra protein.
  • Storage: Store leftover salad and dressing separately in airtight containers for up to 2 days.
  • Tip: Toast the almonds in a dry skillet over medium heat for 2–3 minutes to enhance their nutty flavor.