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Delicious Cottage Cheese Brownies served on a plate with chocolate drizzle

Cottage Cheese Brownies

These Cottage Cheese Brownies offer a healthier twist on a beloved treat, combining the rich flavors of chocolate with the added protein of cottage cheese for a guilt-free indulgence.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Ensure well-blended for smooth texture.
  • 1/2 cup cocoa powder Can be replaced with carob powder if desired.
  • 1/2 cup honey or maple syrup Experiment with different sweeteners if you prefer.
  • 2 large eggs

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a mixing bowl, blend the cottage cheese until smooth.
  3. Add cocoa powder, honey (or maple syrup), and eggs to the bowl, and mix until well combined.
  4. Pour the mixture into a greased baking dish.
Baking
  1. Bake for 20-25 minutes or until a toothpick inserted in the center comes out clean.
  2. Allow to cool, then cut into squares and serve.

Notes

Serve warm or at room temperature. Pair with vanilla ice cream or whipped cream for an extra touch. Adding fresh berries on top makes for a colorful presentation. Store in an airtight container for up to 2 days at room temperature or a week in the refrigerator. Freeze individual squares for later indulgence.