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Cottage Cheese Buffalo Chicken Bowl with shredded chicken and spicy sauce

Cottage Cheese Buffalo Chicken Bowl

A cozy and nutritious meal that combines the flavors of buffalo chicken with the creaminess of cottage cheese, perfect for any time of the day.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch
Cuisine: American
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cooked shredded chicken Use leftover chicken for quicker prep time.
  • 1 cup cottage cheese For extra creaminess, mix with a bit of ranch dressing.
  • 1 cup mixed vegetables (e.g., bell peppers, celery, carrots) Feel free to add other veggies like corn, spinach, or cucumbers for freshness.
  • 1/2 cup buffalo sauce Adjust the amount based on your spice preference.
  • 1/4 cup ranch dressing Can be blended with cottage cheese for added creaminess.
  • to taste Salt and pepper Season to your preference.

Method
 

Preparation
  1. In a large bowl, combine cooked shredded chicken and buffalo sauce. Mix well to coat the chicken evenly.
  2. In serving bowls, layer cottage cheese, mixed vegetables, and the buffalo chicken mixture.
  3. Drizzle ranch dressing over the top.
  4. Season with salt and pepper to taste.
  5. Serve immediately and enjoy!

Notes

If you have leftovers, store in an airtight container in the refrigerator for 2-3 days. The vegetables may lose some crunch, so it's best enjoyed fresh.