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Cottage Cheese Chicken Salad in a bowl topped with fresh herbs

Cottage Cheese Chicken Salad

This refreshing and creamy Cottage Cheese Chicken Salad is perfect for summer picnics or as a quick meal option, combining protein-rich cottage cheese and chicken with crisp vegetables for a satisfying dish.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dinner, Lunch, Salad
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup cottage cheese Creamy base for the salad
  • 2 cups cooked chicken, shredded Use leftover or rotisserie chicken
  • 1/2 cup celery, chopped Adds crunch
  • 1/4 cup green onions, sliced For a mild onion flavor
  • 1/4 cup bell pepper, diced Adds sweetness and color
  • 1 tablespoon lemon juice For acidity and freshness
  • Salt and pepper to taste To season the salad
  • Optional: lettuce leaves for serving Adds a crunchy base

Method
 

Preparation
  1. In a large bowl, combine the cottage cheese, shredded chicken, celery, green onions, bell pepper, and lemon juice.
  2. Mix until well combined.
  3. Season with salt and pepper to taste.
  4. Serve on a bed of lettuce leaves or use as a sandwich filling.

Notes

For added flavor, try using flavored cottage cheese. Diced apples or grapes can add sweetness. Experiment with different spices for variation. Keep lettuce leaves separate until serving to maintain crispness.