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Delicious homemade cottage cheese crackers on a wooden plate

Cottage Cheese Crackers

Delightful homemade cottage cheese crackers that are crunchy, cheesy, and packed with protein. Perfect for snacks or gatherings.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 12 crackers
Course: Appetizer, Snack
Cuisine: American
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Full-Fat Cottage Cheese Opt for small curd for the best texture.
  • 1/2 cup Almond Flour For a gluten-free option.
  • 1/4 cup Grated Parmesan Cheese Increase for an extra cheesy kick.
  • 1 large Egg Helps bind the ingredients.
  • 1 teaspoon Garlic Powder Adjust based on your garlic preference.
  • 1 teaspoon Onion Powder Can be omitted if desired.
  • 1/2 teaspoon Salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and prepare a baking sheet with parchment paper.
  2. In a large bowl, combine the cottage cheese, almond flour, grated Parmesan, egg, garlic powder, onion powder, and salt. Mix until everything is well-incorporated.
  3. Scoop spoonfuls of the mixture onto the prepared baking sheet. Use the back of a spoon to flatten them into thin circles or your preferred shape.
Baking
  1. Place the baking sheet in the oven and bake for about 15-20 minutes, or until the edges are golden brown and crispy.
  2. Once baked, let them cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Notes

These crackers are delightful on their own but pair beautifully with dips, spreads, or guacamole. Store in an airtight container at room temperature for up to 3 days. Freeze for longer storage.