Go Back
Cottage cheese egg salad sandwich on a plate with fresh herbs

Cottage Cheese Egg Salad Sandwich

A creamy and nutritious sandwich combining cottage cheese and hard-boiled eggs for a light lunch or snack.
Print Recipe Pin Recipe
Prep Time 10 minutes
Total Time 10 minutes
Servings: 2 sandwiches
Course: Lunch, Snack
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 4 pieces hard-boiled eggs, chopped
  • 1/4 cup finely diced celery
  • 1/4 cup finely diced red onion
  • 2 tablespoons mayonnaise
  • 1 tablespoon Dijon mustard
  • Salt and pepper to taste
  • Whole grain or sourdough bread

Method
 

Preparation
  1. In a medium bowl, combine the cottage cheese, chopped hard-boiled eggs, celery, and red onion.
  2. In a small bowl, mix together the mayonnaise, Dijon mustard, salt, and pepper.
  3. Fold the dressing into the egg mixture until well combined.
  4. Serve on whole grain or sourdough bread as a sandwich.

Notes

Serve fresh with crunchy vegetables or fruit. Add fresh herbs or a dash of paprika on top for extra flavor. To store, keep leftovers in an airtight container in the refrigerator for up to 3 days.