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Creamy cottage cheese ice cream with simple ingredients

Cottage Cheese Ice Cream

A quick and easy homemade dessert, this Cottage Cheese Ice Cream offers a creamy texture and natural sweetness, perfect for warm summer days.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cottage cheese Can use low-fat cottage cheese.
  • 1/2 cup honey or maple syrup Adjust for sweetness preference.
  • 1 teaspoon vanilla extract Consider other extracts for variation.

Method
 

Preparation
  1. In a blender, combine the cottage cheese, honey (or maple syrup), and vanilla extract.
  2. Blend until smooth and creamy.
  3. Pour the mixture into a container and freeze for at least 4 hours.
  4. Once frozen, scoop and serve your cottage cheese ice cream.

Notes

Store in an airtight container in the freezer and consume within a week for best texture. Allow to soften for a few minutes at room temperature before serving.