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Cottage Cheese Rice Cakes topped with fresh tomato slices.

Cottage Cheese Rice Cakes with Tomato

A quick, healthy snack featuring crisp rice cakes topped with creamy cottage cheese and fresh tomatoes.
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Prep Time 5 minutes
Total Time 5 minutes
Servings: 2 servings
Course: Light Meal, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pieces Rice cakes Choose plain or lightly salted.
  • 1/2 cup Cottage cheese Use low-fat or regular based on preference.
  • 1 cup Fresh tomatoes Sliced; use ripe tomatoes for best flavor.
  • to taste Salt Adjust according to preference.
  • to taste Pepper Freshly cracked is recommended.
  • 1 tablespoon Olive oil Optional, for drizzling.

Method
 

Preparation
  1. Spread cottage cheese evenly over each rice cake.
  2. Slice fresh tomatoes and place them on top of the cottage cheese.
  3. Season with salt and pepper to taste.
  4. Drizzle with a little olive oil if desired.
  5. Serve immediately and enjoy your quick healthy snack!

Notes

These rice cakes make a great snack or light meal. Pair with a refreshing drink like iced tea or sparkling water. Store components separately for leftovers.