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Cozy cinnamon oat crumble served with a scoop of vanilla ice cream

Cozy Baked Peaches

This baked peaches recipe features warm, juicy peaches topped with a crunchy cinnamon oat crumble, making it a comforting and delightful dessert perfect for gatherings or weeknight indulgence.
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Prep Time 15 minutes
Cook Time 35 minutes
Total Time 50 minutes
Servings: 4 servings
Course: Dessert
Cuisine: American
Calories: 300
Ingredients Method Notes

Ingredients
  

For the Peaches
  • 4 large large ripe peaches, halved and pitted Choose ripe peaches for the best flavor and sweetness.
  • 1 tablespoon fresh lemon juice Enhances the peach flavor and prevents browning.
  • 1 pinch sea salt
For the Crumble Topping
  • 1/3 cup packed dark brown sugar Adjust based on the sweetness of the peaches.
  • 1/2 cup rolled oats (old-fashioned)
  • 1/4 cup all-purpose flour (or almond flour for gluten-free) Substitute with almond flour for a gluten-free option.
  • 1 teaspoon ground cinnamon You can add a pinch of nutmeg or ginger for variation.
  • 4 tablespoons unsalted butter, cold and cubed
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wash and halve the peaches, removing the pits. Toss them gently with lemon juice and a pinch of sea salt.
  3. Arrange the peaches cut side up in a baking dish.
  4. In a medium bowl, combine brown sugar, rolled oats, flour, and cinnamon.
  5. Add cold, cubed unsalted butter and vanilla extract. Blend until the mixture resembles coarse crumbs, about 3-4 minutes.
  6. Evenly sprinkle the crumble over the peaches.
Baking
  1. Bake for 30-35 minutes until the topping is golden brown and the peaches are tender and bubbling.
  2. Remove from the oven and let it cool slightly for about 10 minutes.
Serving
  1. Serve warm with scoops of vanilla ice cream on top.
  2. Optionally garnish with a sprinkle of cinnamon or a drizzle of caramel sauce.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat in the oven or microwave. The topping may lose some crispiness during storage.