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Crab Brulee
Lucy

Crab Brulee Recipe: Easy, Gourmet, and Delicious

What happens when you combine the elegance of crème brûlée with the delicate sweetness of fresh crab? You get Crab Brulee, a savory masterpiece that’s as unique as it is delicious. Perfect for dinner parties or indulgent evenings, this creamy crab-infused custard topped with a caramelized sugar crust is a showstopper. Learn how to make this easy yet gourmet dish with step-by-step instructions, tips, and creative variations.
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Prep Time 20 minutes
Cook Time 30 minutes
Total Time 50 minutes
Servings: 4 ramekins
Ingredients Method Notes

Ingredients
  

  • 1 cup fresh lump crab meat picked over for shells
  • 1 cup heavy cream
  • 3 large egg yolks
  • 2 tbsp grated Parmesan cheese
  • 1 tbsp shallots finely minced
  • 1 tsp Dijon mustard
  • 1/4 tsp salt
  • 1/4 tsp black pepper
  • 2 tbsp granulated sugar for caramelized topping

Method
 

  1. Preheat the Oven: Set your oven to 325°F (160°C). Place 4 ramekins in a high-sided baking tray.
Prepare the Custard Base:
  1. In a mixing bowl, whisk together the egg yolks and heavy cream until smooth.
  2. Stir in the Parmesan cheese, Dijon mustard, minced shallots, salt, and pepper.
  3. Incorporate the Crab: Gently fold the fresh crab meat into the custard mixture, being careful not to break up the chunks.
  4. Set Up the Water Bath: Divide the custard mixture evenly among the ramekins. Pour hot water into the baking tray until it reaches halfway up the sides of the ramekins.
  5. Bake the Custard: Bake for 25–30 minutes, or until the custards are set but still jiggle slightly in the center.
  6. Cool and Chill: Remove the ramekins from the water bath and let them cool to room temperature. Cover and refrigerate for at least 2 hours or overnight.
Caramelize the Sugar Topping:
  1. Sprinkle 1/2 teaspoon of sugar evenly over each custard.
  2. Use a kitchen torch to caramelize the sugar until golden and crisp. Alternatively, broil for 1–2 minutes, watching closely.
  3. Serve: Garnish with fresh parsley or lemon zest, and serve immediately with toasted baguette slices or crackers.

Notes

  • Ideal Sides: Serve with a green salad dressed with tangy vinaigrette or crusty bread for added texture.
  • Beverage Pairings: A dry Chardonnay or sparkling water infused with lemon is an excellent complement.
  • Variations:
    • Spicy Twist: Add 1/2 tsp cayenne or chili flakes to the custard mixture.
    • Herb-Infused: Mix in 1 tsp fresh thyme and lemon zest for a citrusy note.
    • Cheese Lover’s Option: Use Gruyère cheese for a nutty, rich flavor.
  • Pro Tip: For the best results, caramelize the sugar topping just before serving to ensure the crust remains crunchy.