Go Back
Baked crab imperial in a ramekin with a golden Old Bay breadcrumb topping and a lemon wedge
Med Mhb

Crab Imperial with Old Bay Breadcrumb Gratin

This baked Crab Imperial with Old Bay Breadcrumb Gratin features sweet lump crab meat in a creamy Dijon and Old Bay seasoned filling, topped with melted cheese and golden, buttery panko breadcrumbs. Baked until bubbly and crispy, this easy yet elegant seafood dish is perfect for a special dinner, holiday gathering, or restaurant-style meal at home.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 3 persons
Course: Dinner, Main Course
Cuisine: American
Calories: 420
Ingredients Equipment Method Notes

Ingredients
  

  • 1 lb lump crab meat
  • ½ cup mayonnaise
  • 1 tsp Dijon mustard
  • 1 tsp Old Bay seasoning
  • 1 tsp lemon juice
  • salt, to taste
  • black pepper, to taste
  • ½ cup shredded mozzarella or Monterey Jack cheese
  • ¼ cup grated Parmesan cheese
  • ½ cup panko breadcrumbs
  • 2 tbsp butter, melted
  • 1 pinch Old Bay seasoning, for the topping
  • 1 tbsp fresh parsley, chopped
  • lemon wedges, for serving

Equipment

  • oven Preheated to 375°F (190°C)
  • 3 oven-safe ramekins or small baking dish For baking the Crab Imperial
  • large mixing bowl For preparing the crab filling
  • Small mixing bowl For mixing the breadcrumb topping
  • Mixing spoon or spatula For gently folding the crab mixture
  • measuring cups and spoons For measuring ingredients

Method
 

  1. Preheat the oven to 375°F (190°C). Lightly grease 3 ramekins or a small baking dish to prevent sticking.
  2. In a mixing bowl, gently combine the lump crab meat, mayonnaise, Dijon mustard, Old Bay seasoning, lemon juice, salt, and black pepper. Fold the ingredients carefully to keep the crab pieces intact.
  3. Divide the creamy crab mixture evenly among the prepared ramekins or spread it in the baking dish. Sprinkle the shredded mozzarella or Monterey Jack cheese evenly over the crab filling.
  4. In a separate bowl, combine the panko breadcrumbs, grated Parmesan cheese, melted butter, and a pinch of Old Bay seasoning. Mix until the breadcrumbs are evenly coated, then sprinkle the mixture over the crab filling.
  5. Place the ramekins or baking dish in the preheated oven and bake for 18 to 20 minutes, until the Crab Imperial is hot and bubbly and the breadcrumb topping is crispy and golden brown.
  6. Remove the Crab Imperial from the oven. Sprinkle with freshly chopped parsley and serve warm with lemon wedges for squeezing over the top.

Notes

Use fresh lump crab meat for the best flavor and texture. Gently fold the crab mixture to keep the delicate crab pieces intact. Mozzarella creates a mild, creamy topping, while Monterey Jack adds a slightly richer flavor. Watch the gratin during the final minutes of baking to prevent the breadcrumbs from burning. Serve immediately with fresh parsley and lemon wedges. The recipe makes 3 servings and can be baked in individual ramekins or one small baking dish.