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Bowl of delicious Crack Chicken Noodle Soup with herbs and noodles

Crack Chicken Noodle Soup

A comforting and creamy chicken noodle soup loaded with flavor and nutrition, perfect for family dinners or cozy lunches.
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Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings: 6 servings
Course: Main Course, Soup
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 2 cups cooked chicken, shredded Leftover chicken works well.
  • 4 cups chicken broth
  • 8 oz egg noodles
  • 1 cup cream cheese Can use low-fat for a lighter version.
  • 1 packet ranch seasoning mix
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 2 cups fresh veggies (like carrots and celery) Other vegetables like spinach or peas can be added.
  • to taste Salt and pepper Adjust seasoning as needed.

Method
 

Preparation
  1. In a large pot, sauté onion and garlic until softened.
  2. Add chicken, chicken broth, and ranch seasoning mix. Bring to a boil.
  3. Stir in the egg noodles and fresh veggies. Cook until noodles are al dente.
  4. Add cream cheese and stir until melted and creamy. Season with salt and pepper.
  5. Serve hot and garnish with fresh herbs.

Notes

This soup pairs wonderfully with crusty bread or a side salad. For a cheesy version, add shredded cheddar cheese before serving. You can also use different types of noodles like penne or fusilli for a fun twist. When storing, let it cool completely before transferring it to an airtight container. Can be stored in the refrigerator for up to 3 days or frozen for up to 3 months.