Creamy Avocado Hummus

A delightful twist on traditional hummus made with ripe avocados, offering a creamy texture and refreshing flavor, perfect for any occasion.

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Prep Time 10

Total Time 10

Servings: 6 servings

Course: Appetizer, Snack

Cuisine: Mediterranean

Calories: 150

Ingredients Method Notes

Ingredients

Main Ingredients

2 ripe avocados Use ripe avocados for the best flavor and creaminess.
1 can (15 oz) chickpeas, drained and rinsed
1/4 cup tahini Can substitute with sunflower seed butter or Greek yogurt.
2 tablespoons lemon juice Adjust to taste for desired acidity.
2 cloves garlic, minced
1/4 teaspoon ground cumin Experiment with spices for extra flavor.
to taste Salt
as needed Olive oil for serving Drizzle on top before serving.

Serving Suggestions

as needed Fresh vegetables (carrots, cucumber, bell peppers) A variety of colorful vegetables enhances presentation.
as needed Pita bread Warm pita bread pairs well with hummus.
as needed Olives Add for extra flavor.

Method

Preparation

In a food processor, combine the avocados, chickpeas, tahini, lemon juice, garlic, cumin, and salt.
Blend until smooth and creamy.
Adjust seasoning as needed.
Drizzle with olive oil before serving.

Serving

Present the hummus in a nice bowl and drizzle some olive oil on top.
Arrange colorful fresh vegetables around the hummus, along with warm pita bread and olives.

Notes

Store in an airtight container in the fridge for up to three days. Press plastic wrap directly onto the surface to prevent browning. Stir before serving again.