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Bowl of creamy chicken lasagna soup garnished with herbs and cheese

Creamy Chicken Lasagna Soup

A warm and comforting twist on traditional lasagna, this creamy chicken lasagna soup is perfect for busy weeknights and family gatherings.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Comfort Food, Italian
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast, diced Feel free to use shredded rotisserie chicken to save time.
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 3 cups chicken broth Add more if soup thickens too much.
  • 1 can (15 oz) crushed tomatoes
  • 2 cups lasagna noodles, broken Can substitute with cauliflower noodles.
  • 1 cup ricotta cheese Experiment with different cheeses.
  • 1 cup mozzarella cheese, shredded
  • 1/2 cup Parmesan cheese, grated
  • 2 teaspoons Italian seasoning
  • to taste Salt and pepper
  • to garnish Fresh basil For a pop of color and flavor.

Method
 

Cooking
  1. In a large pot, sauté the onion and garlic until softened.
  2. Add the diced chicken and cook until browned.
  3. Pour in the chicken broth and crushed tomatoes. Bring to a boil.
  4. Add the broken lasagna noodles and Italian seasoning; reduce heat and simmer until noodles are cooked.
  5. Stir in the ricotta, mozzarella, and Parmesan until melted and creamy.
  6. Season with salt and pepper to taste.
  7. Serve hot, garnished with fresh basil.

Notes

If you have leftovers, store the soup in an airtight container in the refrigerator for up to 3 days. To reheat, warm on the stove over medium heat. A sprinkle of crushed red pepper flakes can give it an extra kick if you enjoy a bit of heat. This dish can also be made a day in advance and reheated before serving.