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One-Pan Garlic Butter Chicken served with rice for a quick dinner

Creamy Garlic Chicken Rice Bowls

These creamy garlic chicken rice bowls are a comforting meal perfect for weeknights, combining tender chicken, aromatic garlic, and a rich sauce over fluffy rice.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 650
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 pound chicken breast, diced Use boneless, skinless chicken breasts for best results.
  • 2 cups cooked rice Any type of rice can be used, such as jasmine or basmati.
  • 4 cloves garlic, minced Fresh garlic is preferred for optimal flavor.
  • 1 cup chicken broth Low-sodium broth can be used for a healthier dish.
  • 1 cup heavy cream For a lighter version, use half-and-half or coconut milk.
  • 2 tablespoons olive oil For cooking the chicken.
  • to taste Salt and pepper Adjust seasoning according to preference.
  • for garnish Chopped parsley Adds color and freshness to the dish.

Method
 

Preparation
  1. In a large skillet, heat olive oil over medium heat.
  2. Add diced chicken and season with salt and pepper. Cook until browned and cooked through, about 5-7 minutes.
  3. Add minced garlic and sauté for 1 minute until fragrant.
  4. Pour in chicken broth and bring to a simmer.
  5. Stir in heavy cream and allow to simmer for 3-4 minutes until the sauce thickens.
  6. Serve the creamy garlic chicken over cooked rice and garnish with chopped parsley.

Notes

Serve hot with steamed vegetables or a side salad. Leftovers can be stored in the fridge for up to 3 days. Reheat on the stove over low heat, adding chicken broth if the sauce has thickened.