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Delicious creamy garlic chicken dish served on a plate.

Creamy Garlic Marry Me Chicken

This creamy garlic chicken dish combines tender chicken breasts with a rich sauce of garlic, Parmesan, and sun-dried tomatoes for a comforting meal that’s perfect for any occasion.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 600
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • Salt and pepper to taste Salt and pepper, to taste
  • 2 tablespoons olive oil For cooking chicken
  • 4 cloves garlic, minced Adjust based on preference
  • 1 cup heavy cream
  • 1 cup grated Parmesan cheese
  • 1/2 cup sun-dried tomatoes, chopped
  • 1 teaspoon Italian seasoning
  • Fresh basil or parsley for garnish Fresh basil or parsley, for garnish

Method
 

Preparation
  1. Season the chicken breasts with salt and pepper.
  2. In a large skillet, heat the olive oil over medium-high heat. Add the chicken and cook until golden brown and fully cooked, about 6-7 minutes on each side. Remove the chicken and set it aside.
  3. In the same skillet, add the minced garlic and sauté for about 30 seconds.
Cooking
  1. Pour in the heavy cream and bring it to a gentle simmer. Stir in the grated Parmesan cheese until it melts and combines well with the cream.
  2. Add the chopped sun-dried tomatoes and Italian seasoning. Return the chicken to the skillet, making sure it is well coated in the sauce.
  3. Cook for an additional 2-3 minutes to heat the chicken through.
  4. Garnish with fresh basil or parsley before serving.

Notes

Serve this delicious chicken with pasta or rice to soak up the creamy sauce. Steamed vegetables or a fresh salad make for great sides to elevate your meal. A glass of white wine pairs wonderfully for a special touch.