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Bowl of creamy Greek yogurt cookie dough ready for baking

Creamy Greek Yogurt Cookie Dough

A healthier twist on a classic treat, this Creamy Greek Yogurt Cookie Dough is delicious and packed with protein and healthy fats, perfect for satisfying your sweet tooth.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup Greek yogurt Make sure to use plain Greek yogurt for the best flavor.
  • ½ cup almond flour
  • ½ cup chocolate chips Feel free to adjust the amount of chocolate chips based on your preference.

Method
 

Preparation
  1. In a mixing bowl, combine 1 cup of Greek yogurt and ½ cup of almond flour.
  2. Mix well until combined.
  3. Fold in ½ cup of chocolate chips.
  4. Serve immediately or refrigerate for a cooler treat.

Notes

Store any leftovers in an airtight container in the refrigerator for about 3-5 days. The flavors meld over time, potentially tasting even better after a day in the fridge. If you want a softer texture, let it sit at room temperature for a few minutes before serving. Variations can include using flavored Greek yogurt or different mix-ins like peanut butter chips or nuts.