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Bowl of creamy Greek yogurt ranch dip with fresh veggies for dipping

Creamy Greek Yogurt Ranch Dip

A healthier and creamy alternative to traditional ranch dip made with Greek yogurt, perfect for pairing with fresh vegetables and crunchy snacks.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Dip
  • 1 cup Greek yogurt Use full-fat for a thicker dip.
  • 1 tablespoon ranch seasoning mix Adjust to taste.
  • 1 tablespoon fresh dill Optional, can also use chives or parsley.
  • 1 tablespoon lemon juice
For Serving
  • 1 cup assorted crisp vegetables Carrot sticks, celery, bell peppers.
  • 1 cup crunchy pretzels

Method
 

Preparation
  1. In a mixing bowl, combine Greek yogurt, ranch seasoning mix, fresh dill, and lemon juice. Stir until well mixed.
  2. Prepare your assorted crisp vegetables by cutting them into stick-sized pieces.
  3. Divide the ranch dip into snack cups.
  4. Arrange the cut vegetables and crunchy pretzels alongside the dip in the cups.
  5. Serve immediately or refrigerate until ready to serve.

Notes

Store any leftover dip in an airtight container in the refrigerator for about 3 to 5 days. Stir before serving.