Go Back
Creamy Italian chicken served with herbs and vegetables on a plate

Creamy Italian Chicken

A comforting and flavorful chicken dish simmered in a creamy Italian dressing sauce, perfect for family gatherings or cozy dinners.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 pieces chicken breasts
  • 1 cup Italian dressing
  • 1 cup heavy cream
  • 1 cup mushrooms (sliced) Fresh mushrooms recommended
  • to taste salt and pepper
  • 1 tablespoon olive oil
  • for garnish Fresh parsley Optional

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the chicken breasts and cook until browned on both sides.
  3. Pour the Italian dressing over the chicken and let it simmer for about 5 minutes.
  4. Add the heavy cream and sliced mushrooms, stirring to combine.
  5. Season with salt and pepper.
  6. Cover and let it cook for another 10-15 minutes or until the chicken is cooked through.
  7. Garnish with fresh parsley and serve warm.

Notes

To enhance flavor, marinate chicken in Italian dressing for a few hours before cooking. Allow proper simmering time for better flavor absorption. Consider adding parmesan cheese for a cheesy flavor.