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Creamy peanut butter cottage cheese ice cream in a bowl with a spoon

Creamy Peanut Butter Cottage Cheese Ice Cream

A guilt-free, creamy ice cream made with cottage cheese and peanut butter, perfect for hot summer days.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 4 servings
Course: Dessert, Snack
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Use low-fat for a healthier option.
  • 1/2 cup peanut butter Can substitute with almond or cashew butter.
  • 1/4 cup honey or maple syrup Adjust sweetness to taste.
  • 1 tsp vanilla extract
  • 1/4 cup milk Add more for desired consistency.
  • 1 pinch salt

Method
 

Preparation
  1. In a blender or food processor, combine the cottage cheese, peanut butter, honey (or maple syrup), vanilla extract, milk, and salt.
  2. Blend until smooth and creamy.
  3. Taste the mixture and adjust the sweetness if necessary.
  4. Pour the mixture into a container and freeze for about 2-3 hours until set.
  5. Scoop and enjoy your creamy peanut butter cottage cheese ice cream!

Notes

Serve in a bowl or cone with toppings like chopped nuts or chocolate chips. Ensures enjoyment as a dessert or refreshing snack. Store leftovers in an airtight container in the freezer for 1-2 weeks.