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Creamy sausage tortellini dish garnished with herbs

Creamy Sausage Tortellini

A quick and comforting meal combining rich flavors of Italian sausage with creamy sauce and fresh spinach, perfect for family gatherings or a weeknight dinner.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 500
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package Fresh tortellini Use fresh for best texture.
  • 1 pound Italian sausage Choose spicy or mild based on preference.
  • 1 cup Heavy cream
  • 1/2 cup Parmesan cheese Grated or shredded.
  • 3 cloves Garlic Minced.
  • 2 cups Spinach Fresh spinach, can substitute with other greens.
  • to taste Salt
  • to taste Black pepper
  • 2 tablespoons Olive oil

Method
 

Cooking
  1. In a large skillet, heat olive oil over medium heat.
  2. Add the Italian sausage and cook until browned.
  3. Stir in minced garlic and cook for another minute.
  4. Add heavy cream and bring to a simmer.
  5. Stir in Parmesan cheese until melted and smooth.
  6. Add cooked tortellini and spinach, and toss to combine.
  7. Season with salt and black pepper to taste.
  8. Serve immediately.

Notes

Serve in bowls with extra Parmesan on top and fresh herbs for color. A side salad and crusty bread complement the dish nicely. Let leftovers cool before refrigerating for up to three days.