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Bowl of creamy zucchini basil soup garnished with fresh basil leaves

Creamy Zucchini Basil Soup

This comforting and flavorful soup transforms fresh zucchini and basil into a creamy delight that warms your soul with every spoonful.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Appetizer, Soup
Cuisine: Healthy, Vegetarian
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups fresh zucchini, chopped
  • 1 medium onion, chopped
  • 2 cloves garlic, minced
  • 2 cups vegetable broth
  • 1/2 cup fresh basil leaves
  • 2 tablespoons olive oil
  • to taste Salt and pepper

Method
 

Cooking
  1. In a large pot, heat olive oil over medium heat. Add chopped onion and garlic, and sauté until softened.
  2. Add chopped zucchini and vegetable broth; bring to a boil.
  3. Reduce heat and simmer until zucchini is tender, about 10-15 minutes.
  4. Stir in fresh basil and blend the soup until smooth.
  5. Season with salt and pepper to taste.
  6. Serve warm, garnished with extra basil if desired.

Notes

Serve warm in bowls garnished with extra basil leaves. Pairs well with crusty bread or a light salad. Can be made ahead of time and stored in the fridge for up to 3 days or frozen for up to 2 months.