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Crescent Roll Veggie Pizza topped with fresh vegetables and cheese

Crescent Roll Veggie Pizza

This vibrant and creamy Crescent Roll Veggie Pizza is a crowd-pleaser, perfect for gatherings, and easy to customize with your favorite vegetables.
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Prep Time 30 minutes
Cook Time 13 minutes
Total Time 43 minutes
Servings: 8 pieces
Course: Appetizer, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Crust
  • 2 tubes refrigerated crescent rolls
Topping
  • 1 8-ounce package cream cheese, softened to room temperature
  • 1/3 cup sour cream
  • 1 envelope dry ranch salad dressing mix (approximately 1 oz)
  • 2 tablespoons dried dill weed OR 1/4 cup fresh dill, finely chopped
Vegetables
  • 1 small head broccoli, cut into small florets and chopped
  • 3/4 cup matchstick or shredded carrots
  • 1 small red bell pepper, diced small
  • 1 small yellow bell pepper, diced small

Method
 

Preparation
  1. Preheat the oven to 350°F (or follow the temperature on your crescent roll package).
  2. Lightly grease a large cookie sheet or line it with parchment paper.
  3. Wash and dice the broccoli, carrots, bell peppers, and cucumber into small, bite-sized pieces.
  4. Unroll the 2 tubes of crescent rolls and spread the dough across the cookie sheet, covering the entire sheet evenly. Pinch the perforations together to seal.
  5. Bake according to the crescent roll package instructions (around 10–13 minutes) until golden brown and set.
  6. Allow the crust to cool completely.
Assembly
  1. In a medium-sized bowl, combine the softened cream cheese, sour cream, dry ranch dressing mix, and dill. Stir until smooth.
  2. Spread the cream-cheese mixture evenly over the cooled crust.
  3. Evenly distribute the chopped vegetables over the cream-cheese layer.
  4. Chill for at least 30 minutes before slicing.
  5. Remove from the fridge about 10–15 minutes before serving if assembled the night before.
Serving
  1. Slice the veggie pizza into squares or triangles for easy serving.
  2. You can arrange them on a platter and garnish with extra dill or a sprinkle of parsley for a pop of color.
  3. Serve with additional ranch dressing on the side for those who want an extra dip.

Notes

Feel free to mix and match vegetables based on your preferences. Other great options include cherry tomatoes, spinach, or even olives. For a little added crunch, you can sprinkle some shredded cheese over the top along with the veggies. Make sure to let the crust cool completely before adding the cream cheese mixture to prevent it from melting.