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Plate of crispy almond flour crackers, perfect for gluten-free snacking

Crispy Almond Flour Crackers

Delicious and healthy almond flour crackers that are easy to make and perfect for snacking or serving with dips.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 70
Ingredients Method Notes

Ingredients
  

Cracker Ingredients
  • 1 cup almond flour
  • 1/4 teaspoon salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 2 tablespoons olive oil
  • 3 tablespoons water

Method
 

Preparation
  1. Preheat the oven to 350°F (175°C).
  2. In a mixing bowl, combine the almond flour, salt, garlic powder, and onion powder.
  3. Add the olive oil and water, then mix until a dough forms.
  4. Roll the dough between two sheets of parchment paper until it is thin.
  5. Cut into your desired shapes and place them on a baking sheet.
  6. Bake for 12-15 minutes until crispy.
  7. Allow the crackers to cool before enjoying!

Notes

To keep your crackers fresh, store them in an airtight container at room temperature for up to a week. For longer storage, freeze them in a freezer-safe bag after they are fully cooled. Roll the dough as thin as possible for extra crispiness and keep an eye on them while baking to prevent burning.