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Homemade crispy baked kale chips served in a bowl

Crispy Baked Kale Chips

These homemade crispy baked kale chips transform simple kale into a delicious, crunchy snack that’s healthy and easy to make.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American, Healthy
Calories: 50
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 bunch kale Washed and dried thoroughly
  • 1 tablespoon olive oil For tossing the kale
  • 1 teaspoon sea salt For seasoning
  • to taste additional seasonings (optional, such as garlic powder, paprika, or nutritional yeast) Experiment with flavors

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Wash the kale under cold water and dry it thoroughly with a kitchen towel or salad spinner.
  3. Remove the stems from the kale leaves and tear the leaves into bite-sized pieces.
  4. In a large bowl, toss the kale with olive oil, ensuring each piece is evenly coated.
  5. Add the sea salt and any additional seasonings you like, then mix well.
  6. Spread the kale evenly on a baking sheet lined with parchment paper.
Baking
  1. Bake in the preheated oven for about 10-15 minutes, turning the kale halfway through, until the leaves are crispy.
  2. Let them cool for a few minutes before enjoying!

Notes

To keep your kale chips fresh, store them in an airtight container at room temperature. They are best eaten within a few days as exposure to air can make them lose their crispiness. If they become a bit soft, pop them back in the oven for a few minutes to revive their crunch. Make sure to dry the kale thoroughly; excess moisture can lead to soggy chips. Don't overcrowd the baking sheet; give the chips space to crisp up.