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Bowl of crispy cottage cheese chips for a healthy snack option

Crispy Cottage Cheese Chips

Crispy Cottage Cheese Chips are a healthy, protein-packed snack that are easy to make and customizable with your favorite spices.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese Make sure the cottage cheese is well-drained for a thicker chip.
  • 1/2 cup almond flour Can substitute with regular flour, but may change the texture.
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1 tablespoon olive oil Drizzle over each chip before baking.
  • Optional spices or herbs (e.g., paprika, oregano, thyme) Feel free to experiment with different seasonings.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a bowl, mix together the cottage cheese, almond flour, salt, pepper, garlic powder, and onion powder.
  3. Spoon the mixture onto a baking sheet lined with parchment paper in small round shapes.
  4. Drizzle olive oil over each chip.
Baking
  1. Bake for 20-25 minutes until they are golden and crispy.
  2. Remove from the oven and let them cool before serving.
  3. You can sprinkle additional spices or herbs on top if desired.

Notes

These chips are versatile and can be enjoyed on their own or paired with dips like guacamole, salsa, or hummus. Store them in an airtight container at room temperature for up to three days. For extra crunch, increase baking time slightly, but keep a close eye to prevent burning.