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Bowl of crispy grain-free Paleo granola with nuts and seeds

Crispy Grain-Free Paleo Granola

A delicious, healthier version of granola that's grain-free and customizable, perfect for breakfast or as a snack.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Breakfast, Snack
Cuisine: Healthy, Paleo
Calories: 300
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 1 cup nuts (almonds, walnuts, or pecans) Choose your preferred types.
  • 1 cup seeds (pumpkin seeds, sunflower seeds, or chia seeds) Choose your preferred types.
  • 1 cup gluten-free oats (optional for strict paleo) Optional if strictly following paleo.
  • 1/2 cup shredded coconut (unsweetened)
  • 1/4 cup maple syrup or honey Use maple syrup for vegan option.
  • 1/4 cup coconut oil or olive oil
  • 1 teaspoon vanilla extract
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the nuts, seeds, gluten-free oats, and shredded coconut.
  3. In a separate bowl, mix together the maple syrup, coconut oil, vanilla extract, cinnamon, and salt.
  4. Pour the wet ingredients over the dry ingredients and mix well until everything is evenly coated.
  5. Spread the mixture evenly on a baking sheet lined with parchment paper.
  6. Bake for 20-25 minutes, stirring halfway through, until golden and crispy.
  7. Allow to cool completely before breaking into clusters.
Serving
  1. Serve with yogurt, as cereal, or on top of smoothie bowls.
Storage
  1. Store in an airtight container for up to two weeks at room temperature or refrigerate for a month.

Notes

You can customize your nuts and seeds, add dried fruits for sweetness, and check on it while baking to avoid burning. For a chocolatey twist, add unsweetened cocoa powder or dark chocolate chips after cooling.