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Crispy oven-baked sweet potato fries on a plate, golden brown and appetizing.

Crispy Oven Baked Sweet Potato Fries

Delight in these healthier, oven-baked sweet potato fries that are crispy on the outside and soft inside, perfect for sharing and packed with nutrients.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Side Dish, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large sweet potatoes Cut into fries
  • 2 tablespoons olive oil For coating the fries
  • 1 teaspoon garlic powder
  • 1 teaspoon paprika
  • 1 teaspoon salt Adjust to taste
  • 1/2 teaspoon pepper Adjust to taste

Method
 

Preparation
  1. Preheat the oven to 425°F (220°C).
  2. Cut sweet potatoes into fries.
  3. In a bowl, toss the sweet potato fries with olive oil, garlic powder, paprika, salt, and pepper.
  4. Spread them in a single layer on a baking sheet.
Baking
  1. Bake for 25-30 minutes, flipping halfway through, until they are crispy and golden.

Notes

Make sure to cut sweet potatoes into even sizes for uniform cooking. Don’t overcrowd the baking sheet for best crispiness. Soaking cut fries in cold water for 30 minutes before baking can enhance crispiness.